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My best success with samosas - for one who has an honest to god fear of frying - is to make little baked hand pies with the samosa filling instead. It s very tasty, and with a good chutney is almost as good. Sure you don t get that satisfying crunch, but one isn t exposed to undercooked greasy stodge that way either. Some day I ll learn to fry, and then I can venture out into real samosa land.

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A Bill of Entry (Form 76) is lodged through the ASYCUDA World system same as for imports with the following supporting documents attached electronically to the entry:

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I never buy the frozen dumplings anywhere (even Chinatown) as I have been universally disappointed. This one one of the (many) reasons I am looking forward to your book!

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Importers are encouraged to engage the services of professional clearing agents because of the complexities of the valuation system and the Harmonised System of classification of goods. The following documents are required when clearing commercial importations:

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